Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,200.00 - $91,200.00
Work Schedule
Standard Hours
Benefits
Comprehensive medical coverage
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
flexible spending accounts
Supplemental health protection plans
401(K) Plan with Match
Employee stock purchase plan
Fertility and adoption assistance
counseling services
Paid Time Off
Employee Health Assistance Fund
Education Assistance
Job Description
HCA Healthcare is a prominent healthcare provider known for its commitment to ethical practices and community engagement. Among its many facilities, St. Mark's Hospital stands out as a pillar of excellence in patient care and community service. Last year, HCA Healthcare colleagues invested over 156,000 hours volunteering in their communities, showcasing a culture deeply rooted in giving back and making a positive impact beyond their medical responsibilities. This dedication extends to their employees, as they provide comprehensive support through an extensive benefits package that fosters health, well-being, career growth, and retirement planning. St. Mark's Hospital offers a dynamic work environment... Show More
Job Requirements
- High school diploma or GED
- three or more years of experience in food services management
- culinary certification required within 90 days of employment
- serve safe certification required within 60 days of hire
Job Qualifications
- High school diploma or GED
- three or more years of experience in food services management
- culinary certification required within 90 days of employment
- serve safe certification required within 60 days of hire
- three to five years experience in food service management preferred
Job Duties
- Directly responsible for the food preparation for patients, the cafeteria, doctors’ dining room and any special requests
- develops and implements work standards, sanitation procedures, and personal hygiene requirements consistent with hospital and regulatory policies
- inspects food preparation and serving areas, equipment and storage facilities to ensure compliance with health regulations and takes corrective actions
- responsible for physical assets including equipment and supplies during shifts
- participates in menu planning with the Director and Clinical Nutrition Manager
- determines type and accurate quantity of foods to be prepared
- exhibits proficiency in culinary techniques
- performs duties assigned by supervisor in a cooperative and timely manner
- serves as a role model for the department ensuring the highest level of customer service
- supervises and prepares breakfast, lunch, and dinner meals as well as special functions
- supervises Hot Production Staff including hiring, training, counseling, and evaluating
- conducts regularly scheduled meetings with staff
- coordinates staff scheduling and assignments to ensure economical and timely food preparation
- performs other assigned duties
- practices and adheres to the code of conduct and mission and value statement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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