Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
HSA employer contribution
Life insurance
Retirement Plan
Holiday pay
Paid Time Off
Job Description
Presbyterian Homes & Services (PHS) is a nonprofit, faith-based organization headquartered in St. Paul, Minnesota, with a rich history dating back to 1955. Known for its commitment to providing high-quality housing choices, care options, and services for older adults, PHS operates over 60 affiliated senior living communities across Minnesota, Iowa, and Wisconsin. With a dedicated workforce of more than 7,500 team members, PHS serves over 26,000 older adults, ensuring they receive the highest standards of support and care through various senior living options and community services. PHS is also a co-owner of Genevive, the largest geriatric primary care practice in... Show More
Job Requirements
- Must possess a high school or equivalent education
- Minimum of 5 years experience in an executive chef position
- Graduate of a recognized culinary based college or university degree program
- Current MDH Food Manager Certification
- Knowledge of state and federal food-handling regulations (Serve Safe Certification)
- Must possess knowledge of food service operations
- Must demonstrate the ability to work with Microsoft and web based business applications
- Must be willing to take both a written and practical culinary test
- Demonstrated compatibility with PHS's mission and operating philosophies
- Demonstrated ability to read, write, speak and understand the English language to communicate with all customers
Job Qualifications
- Minimum of 5 years experience in an executive chef position
- Proven leadership skills
- Graduate of a recognized culinary based college or university degree program
- Current MDH Food Manager Certification
- Knowledge of state and federal food-handling regulations (Serve Safe Certification)
- Must possess knowledge of food service operations
- Must demonstrate the ability to work with Microsoft and web based business applications
- Must be willing to take both a written and practical culinary test
- Demonstrated compatibility with PHS's mission and operating philosophies
- Demonstrated ability to read, write, speak and understand the English language to communicate with all customers
Job Duties
- Plan and direct meal preparation, production and service based on established menus, regulations, established policies, procedures and best practices
- Ensure consistent quality
- establish presentation technique and quality standards
- Prepare and cook meals as needed
- Participate in menu and recipe development and modification to meet quality standards
- Regularly solicit customer feedback and incorporate solutions regarding the quality and satisfaction with meals served into meal and service planning
- Manage resource allocations, including per meal costs and food waste and food recycling in order to achieve or exceed operational goals
- Recommend or institute changes in techniques or procedures for more efficient operation
- Provide adequate staffing model that meets customer needs and financial goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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