Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $64,500.00 - $88,800.00
Benefits
Comprehensive medical coverage
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Plan
Employee stock purchase plan
Fertility and family building benefits
Paid Time Off
Employee assistance program
Tuition Assistance
Employee Recognition Program
Job Description
HCA Healthcare is a leading healthcare provider known for its commitment to delivering respectful, compassionate care and valuing each employee as an essential member of the healthcare team. With a reputation for excellence and a strong ethical foundation recognized by the Ethisphere Institute for ten consecutive years, HCA Healthcare invests significantly in charitable care, uninsured discounts, and other uncompensated healthcare services. Methodist Hospital Metropolitan, part of HCA Healthcare, offers a comprehensive total rewards package that supports the health, life, career, and retirement of its employees, including comprehensive medical, dental and vision coverage, life and disability insurance, and a 401(k) plan... Show More
Job Requirements
- High school diploma or GED required
- Associates or Technical degree from Culinary Institute required
- One year of experience in healthcare preferred
- Three to five years' experience in Food Service Management preferred
- Serve Safe Certification required within 60 days of hire
- Ability to work multiple shifts
- Ability to maintain confidentiality
- Strong communication skills
- Managerial ability
Job Qualifications
- Culinary certification preferred
- High school diploma or GED required
- Associates or Technical degree from Culinary Institute required
- One year of experience in healthcare preferred
- Three to five years' experience in Food Service Management preferred
- Serve Safe Certification required within 60 days of hire
Job Duties
- Directly responsible for the food preparation for patients, the cafeteria, doctors' dining room and any special requests
- Develops and implements work standards, sanitation procedures, and personal hygiene requirements consistent with Hospital rules and regulations
- Inspects food preparation and serving areas, equipment, and storage facilities to ensure compliance with health regulations and takes corrective measures as necessary
- Oversees the use and maintenance of cooking equipment and safety techniques
- Assumes managerial responsibilities including staff supervision and communication with hospital management and physicians
- Maintains confidentiality of sensitive information
- Manages physical assets including equipment and supplies during shifts and reports lost property
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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