Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,900.00 - $92,100.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
paid leave
Professional development opportunities
Employee wellness programs
Job Description
ISS Guckenheimer is a well-established global food service provider known for delivering exceptional culinary experiences and comprehensive food solutions tailored to various client needs. As part of ISS Group, a global leader in facility services, ISS Guckenheimer operates with a commitment to excellence, diversity, and inclusion, ensuring a resilient and just environment for employees and clients alike. ISS Guckenheimer specializes in managing full-service cafes and dining facilities, providing high-quality food options that meet the unique preferences and requirements of each campus or client location. The company prioritizes food safety, workplace safety, and environmental responsibility, driving continuous improvement through adherence to... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as an Executive Chef or similar leadership role in a culinary environment
- ServSafe certification or willingness to obtain certification
- Ability to manage multiple cafes and back-of-house operations
- Strong organizational skills and attention to detail
- Ability to work flexible hours including evenings, weekends, and holidays
- Capacity to lift up to 25 lbs
- Ability to work under pressure and meet deadlines during peak periods
- Commitment to following all health, safety, and quality policies
- Excellent communication skills
Job Qualifications
- ServSafe certified or ability to become ServSafe certified
- Graduate of an accredited Culinary institution preferred
- Experience in operating a successful restaurant or corporate dining facility
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Proficiency in culinary software such as NetMenu
- Knowledge of food safety, sanitation, and workplace safety standards
- Ability to develop and implement menus consistent with client requirements and company standards
- Experience in financial management related to food and labor costs
Job Duties
- Utilize NetMenu to create seasonal, regionally inspired, plant-forward recipes and menus with a minimum of 2 weeks available in the system at all times
- Communicate the budget and support each Cafe lead in maintaining it
- Ensure all menu offerings follow cafe-specific, client-approved programming as well as core program standards
- Ensure menus and recipes are accurately prepared, cooked, and portioned for various meal periods including breakfast, lunch, dinner, and special catered events
- Maintain accurate production records both pre- and post-service
- Prepare recipes using cooking techniques as outlined by ISS Guckenheimer
- Ensure the highest quality of food is served
- Utilize NetMenu Order Worksheets to purchase appropriate amounts of ingredients for preparation
- Provide the highest quality of service in accordance with ISS/Guckenheimer standards
- Ensure employees have appropriate equipment, inventory, and resources to perform their job duties and meet goals timely
- Notify management of any ingredient discrepancies, availability issues, food/equipment safety, or other situations requiring attention
- Maintain and accurately function all required NetMenu applications to provide data to leadership
- Participate in culinary leadership team meetings to provide feedback and communicate support needs
- Follow all company guidelines, SOPs, and policies daily and ensure employee compliance
- Follow all ISS/GEI procurement, purchasing guidelines, policies, and SOPs daily
- Ensure Procurement Integrity Index scores meet KPIs
- Document and take corrective actions when necessary
- Take and document inventory monthly
- Inspect all back-of-house products for proper labeling per SOP
- Make final decisions on hiring new back-of-house team members
- Lead culinary training and validation directed by Food Excellence/L&D
- Train and develop BOH employees in NetMenu, operational standards, food safety, and workplace safety
- Support GM with Personal Development Plans, Mid-Year and End of Year Reviews
- Align with GM on financial initiatives through budget maintenance in food, labor, and operating costs
- Maintain accurate financial records for variance calls
- Support GM in meeting financial goals set by Area Manager
- Oversee all catered events ensuring operational standards and catering guidelines are followed
- Coordinate service, delivery, and display setup of events
- Perform additional duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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