Executive Chef

Antioch, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $85,000.00 - $110,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid parental leave

Disability Coverage

Paid Time Off

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a deep-rooted commitment to service excellence and a unifying purpose, Aramark dedicates itself to doing great things not only for its employees but also for its partners, communities, and the environment. The company fosters an inclusive work culture where diversity and equal employment opportunities are paramount, ensuring that every employee has the freedom to participate fully in all aspects of the organization. Aramark’s dedication to professional growth means it supports its employees' career development while aligning with... Show More

Job Requirements

Culinary degree or equivalent experience
Minimum four years of culinary experience
At least two years in a management role preferred
Ability to multi-task
Ability to simplify the agenda for the team
Advanced knowledge of food profession principles and practices
Experience in managing people and solving problems
Strong oral, reading, and written communication skills

Job Qualifications

At least four years of culinary experience
Minimum two years in a management role preferred
Culinary degree or equivalent experience
Ability to multi-task effectively
Ability to simplify the agenda for the team
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge for management of people and/or problems
Strong oral, reading, and written communication skills

Job Duties

Ensure culinary production appropriately connects to the Executional Framework
Ensure proper culinary standards and techniques are in place for preparation of food items including production, presentation, and service standards
Manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Deliver food and labor targets
Maintain consistent focus on margin improvement through understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer by always maintaining food quality and safety of items
Ensure full compliance with Operational Excellence fundamentals including managing waste, standard menus, recipes, and ingredients
Understand end to end supply chain and procurement process and systems ensuring only authorized suppliers are used
Implement Food Framework knowledge and practices
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies
Comply with all applicable policies, rules and regulations including safety, health, wage and hour requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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