Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holidays
401k
Tuition Reimbursement
Free Meals
ON DEMAND PAY
Job Description
Stellar Senior Living is a well-established premier assisted living and memory care provider based in the Western United States. Founded in 2012, Stellar Senior Living has shown steady growth by expanding its family of senior living communities every year. This growth signifies a commitment to delivering exceptional care and lifestyle experiences to seniors, their families, and employees. The company prides itself on its guiding principle articulated by CEO Evrett Benton: to do and be the best in all endeavors and to provide a stellar life for residents, their families, and the employees who serve them. With a focus on people,... Show More
Job Requirements
- Culinary arts degree from recognized school
- two years related experience as an Executive Chef or Assistant Executive Chef
- five years experience in kitchen work in medium to large organizations
- two plus years experience in hiring, training and managing food service personnel
- current ServSafe certificate
- ability to operate computer equipment
- knowledge of culinary terminology
- experience in special diets and meal preparation for large groups
Job Qualifications
- Experience and/or knowledge of special diets and meal preparation for large groups
- culinary arts degree from recognized school
- two years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation
- five years experience in kitchen work in medium to large organizations
- two plus years' experience in hiring, training and managing food service personnel
- experience executing culinary techniques including menu design, food preparation and artistic food design
- knowledge of culinary terminology
- ability to operate computer equipment for data entry and retrieval
- current ServSafe certificate
Job Duties
- Plan, test and check cost of new menus and menu items
- clean and supervise the cleaning of the overall work area, equipment and utensils, and maintain sanitation standards in accordance with the Department of Health
- function as the lead worker over cooks and other food service personnel engaged in the preparation, cooking, and serving of food items
- participate in interviewing and selection of food service personnel
- responsible for personnel actions including hiring, termination, promotion, discipline/corrective action, as well as layoff and recall
- schedule and reschedule staff using independent judgment and exercising discretion when creating the schedule and in making determinations regarding granting employee requests for time off or other modifications in work schedules
- read and understand financial performance and results and adjust activities accordingly
- responsible for purchasing and maintaining inventory of food products and kitchen supplies
- take month-end inventory and extend totals accurately
- inspect the quality and quantity of these items when delivered
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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