Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,600.00 - $101,500.00
Work Schedule
Flexible
Benefits
Free Telemedicine
Prescription discount program
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Paid holidays
Paid vacation
employee recognition programs
Going Beyond Assistance Fund
Early wage access
Employee stock purchase plan
Nationwide Transfer Opportunities
Job Description
Healthcare Services Group (HCSG) is a leading company specializing in managing essential services such as housekeeping, laundry, dining, and nutritional support within the healthcare market. With over 45 years of experience, HCSG has established itself as a trusted partner to thousands of healthcare communities across the United States. Recognized as one of America’s Most Trustworthy Companies, HCSG is known for its fair treatment of customers and employees and its continual pursuit of excellence through innovative training and the development of team members at all levels. The company’s core purpose is Fostering Fulfillment in Communities, guided by its fundamental values of... Show More
Job Requirements
- High school diploma or equivalent
- Two years of experience in food production and personnel supervision
- ServSafe or Food Handler certification as required by law
- Basic computer skills
- Ability to lift and carry up to 50 pounds
- Must comply with COVID-19 vaccination policies
- Must reside within the service area
- Ability to perform repetitive tasks
- Ability to communicate effectively
- Must be punctual and reliable
Job Qualifications
- Positive attitude with ability to follow oral and written instructions
- Ability to perform routine repetitive tasks daily
- Leadership skills to manage responsibilities independently
- High school diploma or equivalent
- Specialized training in food service management and nutrition is desirable
- Two years of experience in quantity food production, dining, nutrition, and personnel supervision is preferred
- Basic computer skills for record-keeping and reporting
- Completion of approved sanitation and safety course may be required
- Current ServSafe or Food Handler certification as per state or county law
- Compliance with COVID-19 vaccination policies
- Ability to lift, carry, push, pull up to 50 pounds
- Capability to stand, sit, bend, and walk for extended periods
- Must work around food and cleaning products
- Must reside within the service area
Job Duties
- Manage and supervise dining services staff in the absence of the Account Manager
- Lead small groups of dining services employees on various shifts
- Maintain food quality standards, inventory levels, and food safety compliance
- Assist Account Manager in record-keeping of income, expenditures, food, supplies, personnel, and equipment
- Conduct training, quality control, and in-service staff to meet HCSG standards
- Perform essential kitchen functions including dietary aide, cook, and dishwasher roles when needed
- Communicate directives from client managers and facility staff to dining services employees
- Ensure safety compliance through the use of PPE and proper sanitation procedures
- Maintain punctuality and timely task completion
- Foster positive customer and resident experiences through courteous and cooperative behavior
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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