Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,200.00 - $98,100.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Early access to earned wages
flexible scheduling
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer match
Paid training
opportunities for growth
meals
uniforms
Employee assistance program
Job Description
Heartlands Senior Living at Ellicott City is a distinguished senior living community dedicated to providing personalized care and exceptional lifestyle experiences for older adults. Located in the vibrant area of Ellicott City, Maryland, this community is part of the larger network managed by Discovery Management Group, a leader in senior living operations across the United States. Discovery Management Group is renowned for its commitment to innovation, operational excellence, and lifestyle customization, serving over 6,500 residents nationwide. Their mission centers on enriching the lives of seniors by fostering meaningful connections and creating warm, welcoming environments that residents can call home. Heartlands... Show More
Job Requirements
- Minimum of 5 years of culinary leadership experience
- ServSafe or Food Safety Certification
- Strong knowledge of sanitation and food safety regulations
- Experience in menu development and cost control
- Experience managing special events and banquets
- Proficiency with Microsoft Office and kitchen management systems
- Excellent communication and leadership skills
- Ability to participate in on-call or MOD schedule
Job Qualifications
- Minimum of 5 years of culinary leadership experience in high-volume, high-standard environments (e.g., country clubs, resorts, cruise ships)
- Hands-on experience leading kitchen operations, including cooking, presentation, and plating standards
- ServSafe or Food Safety Certification required
- Strong knowledge of sanitation practices, food safety regulations, and proper equipment use
- Proven ability in menu development, cost control, vendor management, and inventory systems
- Experience managing special events, banquets, and/or catering
- Proficiency with Microsoft Office and kitchen management systems
- Excellent communication, leadership, and problem-solving skills
- Experience in senior living culinary services is a plus when paired with demonstrated high service standards
- Participation in rotating on-call schedule or Manager on Duty (MOD) responsibilities required
Job Duties
- Lead day-to-day kitchen operations while actively participating in meal preparation and service
- Develop and execute diverse, high-quality menus that reflect resident preferences, cultural influences, and nutritional needs
- Plan and manage special events, banquets, and themed meals in coordination with community leadership and the activities team
- Mentor, train, and schedule the culinary team, ensuring accountability, safety, and service excellence
- Maintain the highest standards of sanitation and food safety
- conduct regular inspections and audits for compliance
- Manage purchasing, vendor relationships, inventory, and food cost controls within budget targets
- Oversee preventive maintenance and proper care of kitchen equipment
- Collaborate with Front of House and hospitality teams to deliver seamless, memorable dining experiences
- Respond promptly to resident and family feedback to ensure satisfaction and continuous improvement
- Foster a positive, high-performing team environment rooted in service and culinary excellence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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