Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,000.00 - $80,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in business and industry dining, known for its commitment to delivering exceptional food service to employees across the United States. With a presence in every state, Eurest caters to the nation’s largest and most prestigious companies, offering a wide range of services including corporate cafes, executive dining rooms, on-site catering, and innovative vending solutions. The company prides itself on being innovative, high performing, and rapidly growing, while fostering an enthusiastic and committed workforce dedicated to quality and outstanding results. Eurest offers a dynamic work environment where employees can thrive and build rewarding careers with plenty... Show More
Job Requirements
- Minimum of an A.S. degree or equivalent experience
- Three to five years progressive culinary or kitchen management experience
- Experience in catering and high volume foodservice operations
- Hands-on culinary chef experience
- Knowledge of food safety, sanitation, and cost controls
- Proficient with computers including Microsoft Office
- ServSafe certification preferred
Job Qualifications
- Associate of Science (A.S.) degree or equivalent experience
- Minimum three to five years of progressive culinary or kitchen management experience
- Extensive catering experience preferred
- Experience in high volume, complex foodservice operations
- Institutional and batch cooking experience
- Hands-on chef experience
- Knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Computer proficiency including Microsoft Office and email
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies
- Make decisions regarding utilization of leftover food products
- Comply with federal, state and local health and sanitation regulations
- Follow facility, department, and company safety policies and procedures
- Participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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