Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $99,100.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
performance-based incentives
Competitive total rewards package
Healthcare coverage
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading global location-based entertainment company with over 360 venues across North America. Specializing in bowling, amusement parks, water parks, and family entertainment centers, Lucky Strike offers a vibrant and engaging atmosphere for guests of all ages. The company is also the proud owner of the Professional Bowlers Association, which is recognized as the major league of bowling and a dynamic media property attracting millions of fans worldwide. Lucky Strike Entertainment is dedicated to providing memorable experiences through its diverse entertainment offerings, creating a workplace culture that values innovation, collaboration, and... Show More
Job Requirements
- Five plus years of kitchen management or executive chef experience
- Experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Current ServSafe certification
- Ability to walk, bend, stand for periods of time, and lift objects with some assistance
- Excellent leadership and organizational skills
- Strong interpersonal and communication skills
Job Qualifications
- Five plus years of kitchen management or executive chef experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venues required
- Extensive experience in banquet-style events
- Experience managing and developing teams
- Current ServSafe certification
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Collaborate with Operations and Sales teams to plan, supervise, and execute events including food preparation, service, and cleanup
- Estimate food consumption and make appropriate purchases
- schedule staff to accommodate shifts in business volume
- Recruit, hire, train, and retain kitchen staff including sous chefs and lead cooks
- Ensure product quality, freshness, and presentation meet company standards
- Oversee sanitation audits, kitchen equipment maintenance, and comply with local Department of Health regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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