Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $43.34 - $65.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
competitive salary
Job Description
Sutter Health is a leading healthcare network known for its commitment to providing exceptional patient care and fostering a supportive work environment. Among its many facilities, the California Pacific Medical Center (CPMC) Van Ness location is a prominent part of the Sutter Health system, delivering comprehensive medical services and patient-centered care in San Francisco and the surrounding area. As part of an extensive healthcare network, CPMC Van Ness combines clinical excellence with compassion, aiming to improve the health of the communities it serves. The organization emphasizes innovation, teamwork, and professional growth, making it a rewarding workplace for healthcare professionals and... Show More
Job Requirements
- Equivalent experience accepted in lieu of degree or diploma
- Minimum five years recent relevant experience
- Ability to instruct in various phases of culinary activity
- Desire to interact with patrons, guests, and patients to assess food preferences and program success
- Knowledge of maintaining safe food environments and proper cleaning procedures
- Ability to interpret data and follow written, oral, diagram, or schedule instructions
- Must be flexible to work varied shifts including weekends as needed
- Commitment to uphold regulatory requirements and department policies
Job Qualifications
- Associate's degree in culinary arts or equivalent education/experience
- Chef certification or formal culinary training
- SS-Serve Safe certification
- Certified Dietary Manager credential
- Ability to lead and motivate staff effectively
- Applied knowledge of food production and delivery processes
- Customer service and marketing skills
- Proficiency in Microsoft Office and relevant food service applications like CBORD Food Service Suite and Micros
- Understanding of HACCP guidelines and food safety procedures
- Strong written and verbal communication skills
- Experience with managing profit and loss responsibility
Job Duties
- Provide overall management and direction to food production and food storage operations
- Lead and support planning, organizing, staffing, and controlling daily food production functions
- Collaborate with other supervisors and managers on programmatic, operational changes and cost saving initiatives
- Hire, schedule, and evaluate staff under direct supervision
- Perform sanitation, safety, quality, and security checks to ensure compliance with department standards and regulatory requirements
- Monitor and supervise all food service areas in the absence of higher management
- Plan special functions and menus for cafeterias, catering, and patient meal service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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