Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $111,436.56 - $135,177.12
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid vacation
Paid holidays
Employee assistance program
Life insurance
Job Description
The Berkeley Unified School District is a public education institution that serves the diverse community of Berkeley, California. Renowned for its commitment to academic excellence and inclusivity, the district encompasses multiple schools providing quality education to students from various backgrounds. The district values diversity, equity, and positive working environments for its employees, ensuring a supportive workplace free from discrimination and retaliation. Employees have access to various benefits such as comprehensive health and dental insurance, retirement plans, and paid time off, reflecting the district's dedication to employee welfare and professional growth.
Within its Nutrition Services Department, the district is curren... Show More
Within its Nutrition Services Department, the district is curren... Show More
Job Requirements
- Associate's degree in culinary arts hospitality or related field
- Four years of progressively responsible experience cooking and baking from scratch menu planning food procurement or similar experience
- At least five years in a supervisory role
- Valid ServSafe Certification
- Valid California driver's license
- Ability to work in hot cold and fast-paced kitchen environment
- Ability to lift and carry up to 50 pounds
- Ability to stand for extended periods
- Ability to communicate effectively orally and in writing
Job Qualifications
- Associate's degree in culinary arts hospitality or related field
- Four years of progressively responsible experience in cooking baking menu planning or food procurement
- At least five years in a supervisory role
- Valid ServSafe Certification
- Valid California driver's license
- Knowledge of food service operations laws and regulations
- Ability to plan organize and manage food service programs
- Strong leadership and communication skills
- Experience with budget and inventory management
Job Duties
- Plan organize and manage the District food service activities including daily production distribution and service
- Plan menus and develop recipes
- Plan organize and implement procurement recycling and compost management programs
- Coordinate and participate in inventory cashier and sanitation functions
- Monitor and inspect kitchen operations to ensure quality safety and sanitation standards
- Supervise cooking assembly packaging preparation heating transport distribution and serving of food items
- Train and evaluate assigned personnel including conducting ServSafe training
- Develop and implement quality control standards and ensure compliance with laws regulations and policies
- Coordinate purchasing activities and manage food supplies and inventories
- Organize and supervise cleaning of kitchen facilities equipment and utensils
- Assist with budget development and control expenditures
- Provide technical information and assistance to the Director
- Promote Nutrition Services program through various media
- Prepare and maintain reports records and files related to assigned activities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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