Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Professional Development
Flexible Schedule
Job Description
Puttery is a unique dining and entertainment establishment located in Miami, Florida, that combines the classic game of putting with a modern, engaging twist. This venue is designed not just as a place for a game but as a social hub where friends and family can gather for fun, competition, and memorable experiences. Featuring a one-of-a-kind putting course with inventive challenges and surprises, Puttery creates a dynamic environment that keeps guests entertained and engaged. The innovative auto-scoring technology enhances the experience by tracking progress seamlessly, allowing guests to focus on enjoying their time rather than managing scores. Beyond the course,... Show More
Job Requirements
- 4-year bachelor's degree in Culinary Science or relevant field preferred
- 3-5 years management experience in high volume restaurant, hotel or leisure entertainment facility
- Proven ability to manage food and labor costs
- Strong leadership and interpersonal skills
- Excellent communication skills
- Ability to work extended hours and handle busy periods
- Proficiency in Microsoft Office Suite or similar software
- Knowledge of nutrition and sanitation regulations
- Experience supervising kitchen staff
- Ability to resolve staff and kitchen-related issues
- Strong problem-solving skills
Job Qualifications
- Work extended hours as required and/or during busy periods
- Operate a personal computer and use required applications
- Work with minimal supervision
- Manage inventory and orders of equipment or ingredients according to identified shortages
- Possess excellent verbal and written communication skills
- Effectively manage projects, schedules, and delegate responsibilities to capable staff
- Follow and secure nutrition and sanitation regulations and safety standards
- Excellent interpersonal and customer service skills
- Excellent organizational skills and attention to detail
- Excellent time management skills
- Strong analytical and problem-solving skills
- Proficient in Microsoft Office Suite or similar software
- 3-5 years management experience in a complex leisure entertainment concept
- Prior experience as an Executive Chef, Head Chef, or Sous Chef in a high volume ($8M+ annual) restaurant, hotel, or leisure entertainment facility
- Proven track record of managing food costs and labor successfully
- Outstanding verbal and written skills
- Experience working with staff on all levels
- Prior experience managing major projects and supervising day-to-day activities
- Ability to communicate effectively and efficiently across organizational levels
Job Duties
- Oversee daily culinary operations
- Provide leadership and mentorship to kitchen staff and other Puttery Team Members
- Plan and direct food preparation and culinary activities
- Estimate food requirements and food/labor costs and manage within approved budgets
- Supervise culinary team activities
- Drive and maintain company culture
- Recruit, hire and manage culinary team
- Resolve issues and complaints related to staff and the kitchen
- Ensure all culinary products served meet or exceed high standards and regulatory food safety guidelines
- Perform administrative duties, including team time management, payroll, and inventory
- Promote company-sponsored training and growth initiatives
- Develop and maintain good working relationships with vendors, other departments, staff, and senior management
- Create and maintain a climate of understanding and respect for all Team Members
- Oversee all culinary staff, including the Sous Chef, cooks, and dishwashers
- Perform other duties as assigned and requested by the General Manager
- Assist company leadership on major initiatives as necessary
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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