Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
bonus potential
Health Insurance
Dental Insurance
Vision Insurance
Dining Discounts
Culture that rewards initiative and creativity
Job Description
Napa Bistro & Wine Bar is a distinguished chef-driven, wine-focused restaurant group dedicated to delivering culinary excellence and gracious hospitality. With a deep appreciation for the art of fine dining, Napa Bistro & Wine Bar embodies five core values that drive its success: Excellence, Accountability, Gracious Hospitality, Growth Focus, and Community. The group proudly showcases scratch kitchens that celebrate the changing seasons, highlight the vineyards of the West Coast, and honor the farmers of the Carolinas. Each location offers a unique blend of the refined spirit of Napa Valley combined with the warm charm of the South, creating an atmosphere... Show More
Job Requirements
- Minimum 5 years' experience as an Executive Chef
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
- Formal culinary training and education is a plus
- Formal business education is a plus
- SERV safe certified or Food Handler certification preferred
- Able to work on your feet for at least 8 hours
- Temperature extremes range from working near 1800-degree Fahrenheit broilers to working in a walk-in freezer of -10-degree Fahrenheit
- Must be able to lift, handle, and carry food, supply, small wares, equipment, supplies and paper goods at a minimum of 50 pounds and up to 100 pounds occasionally
- Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment, as well as to work the line during service periods
- Must be able to taste, be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell, and distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products
- Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust and smoke
Job Qualifications
- Minimum 5 years' experience as an Executive Chef
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
- Formal culinary training and education is a plus
- Formal business education is a plus
- SERV safe certified or Food Handler certification preferred
Job Duties
- Lead and mentor a passionate back-of-house team with heart and discipline
- Develop and execute seasonal, wine-driven menus reflecting Napa's signature style
- Uphold our commitment to cleanliness, consistency, and culinary excellence
- Manage food costs, labor, and inventory with precision
- Partner with leadership to deliver unforgettable guest experiences
- Foster a positive, professional, and growth-minded kitchen culture
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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