Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
education loan assistance
Professional Development
Paid Time Off
Team member discounts
Health and wellness resources
Job Description
MBK Senior Living is a renowned senior living provider dedicated to putting people first, including both residents and team members. With a strong commitment to exceeding expectations and enriching lives, the company operates under the guiding principle of Yoi Shigoto, a Japanese concept meaning 'good, quality work.' This philosophy underscores MBK Senior Living's dedication to building trust, setting high standards, and fostering personal and professional development among its team. Founded over 30 years ago, MBK Senior Living has established a prominent presence in the Western United States through its ownership and operation of 35 communities offering Independent Living, Assisted Living,... Show More
Job Requirements
- High school diploma or GED preferred
- culinary or hospitality degree preferred
- minimum 5 years of management experience in a food service environment
- preferably senior living experience
- ability to read, write, speak, and understand English
- ServSafe Food Safety Manager certification or completion within 60 days
- interest in working with seniors
- capability to handle multiple priorities in a fast-paced environment
- strong organizational skills
- willingness to work weekend and evening shifts
- ability to perform physical tasks including lifting up to 50 pounds, standing and walking for extended periods
- mobile and adaptable within the community
- able to assist in emergencies
- background clearance as required by regulations
Job Qualifications
- High school diploma or GED preferred
- culinary or hospitality degree preferred
- minimum 5 years of management experience in a food service environment
- experience in senior living preferred
- ServSafe Food Safety Manager Certification or willingness to obtain within 60 days
- strong supervisory and leadership skills
- proficiency in computer programs including Microsoft Office
- excellent communication skills
- ability to remain composed in stressful situations
- ability to manage budgets and inventories
- knowledge of sanitation and food safety regulations
Job Duties
- Plan and oversee community dining services with the Executive Director
- coordinate menus for activity and marketing functions
- control food cost and minimize waste
- conduct inspections to ensure sanitation standards
- engage with residents during meals
- manage resident dietary requirements
- order food and supplies within budget
- prepare shift schedules for kitchen and front of house staff
- assist meal preparation and cover absences
- maintain cleaning schedules
- document coaching and disciplinary actions
- participate in sales process for potential residents
- plan menus according to cultural and dietary preferences
- adjust recipes and portion sizes
- monitor food quality and consistency
- supervise cooking and garnishing processes
- validate food deliveries
- conduct quality assurance audits
- enforce safe food handling and loss prevention
- recruit and train culinary staff
- monitor expenditures and comply with budget
- adhere to company policies and resident rights
- report incidents immediately
- foster constructive relationships with residents, families, and staff
- maintain confidentiality
- promote teamwork in dining services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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