Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance bonuses
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Dental Insurance
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, the company is renowned for its diverse experiential offerings, including bowling, amusements, water parks, and family entertainment centers. Beyond the vibrant entertainment venues, Lucky Strike Entertainment owns the Professional Bowlers Association (PBA), a major league known worldwide that captivates millions with its media presence and live sporting events. This dynamic entertainment company combines fun, excitement, and innovation to create unique experiences for families and individuals alike, positioning itself as a leader in the entertainment and hospitality... Show More
Job Requirements
- Minimum 5 years of kitchen management or chef experience
- bachelor's or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venues required
- extensive banquet event experience
- experience managing and developing teams
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Qualifications
- Minimum 5 years of kitchen management or chef experience
- bachelor's or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venues required
- extensive banquet event experience
- experience managing and developing teams
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- Adhere to the company's mandated Food & Beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit & loss statements and adjust as necessary
- work with Operations and Sales teams to plan, supervise, and execute all food and beverage events including preparation, service, and cleanup
- assist with cooking when needed
- estimate food consumption and make appropriate purchases
- efficiently schedule staff to meet business volume fluctuations
- recruit, hire, train, and retain kitchen staff including sous chefs and lead cooks
- develop key staff members
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- facilitate and manage kitchen equipment maintenance
- conduct sanitation audits and cleaning schedules
- ensure compliance with local Department of Health regulations
- report critical issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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