Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,000.00 - $80,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading provider in business and industry dining, renowned for delivering exceptional culinary experiences to employees of some of the nation’s largest and most prestigious companies. Operating across every state and serving a wide range of industries, Eurest is committed to quality, innovation, and excellence in foodservice. As part of Compass Group USA, a globally recognized leader in foodservice management, Eurest boasts a robust presence with over 16,000 chefs and numerous in-unit associates dedicated to serving world-class meals through various platforms including corporate cafes, executive dining rooms, on-site catering, and vending innovations. The company’s culture is characterized by... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years of culinary experience
- must have hands-on chef experience
- ability to lead and train kitchen staff
- knowledge of food safety and sanitation standards
- proficiency with Microsoft Office and email
- ServSafe certification preferred
- ability to work Monday through Friday 6 a.m. to 4 p.m. with some evenings as needed
- ability to comply with health and safety regulations
- strong organizational and communication skills
Job Qualifications
- A.S. or equivalent experience
- minimum of three to five years of progressive culinary or kitchen management experience
- extensive catering experience is a plus
- experience in high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- hands-on chef experience
- comprehensive knowledge of food and catering trends focused on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet
- ServSafe certified is highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning, and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
- maintain inventory of food and non-food supplies to stay within established guidelines
- make decisions regarding utilization of leftover food products within company guidelines
- comply with federal, state, and local health and sanitation regulations
- follow facility, department, and company safety policies and procedures
- participate and attend departmental meetings, staff development, and professional programs as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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