Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,900.00 - $93,600.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a pioneering hospitality company renowned for innovating the sports and entertainment dining experience. Established as a market leader in its field, Levy operates within a diverse portfolio including award-winning restaurants, iconic stadiums, theaters, zoos, and cultural institutions across the United States. Its influence extends to high-profile events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and major league sports all-star games in the NHL, MLB, NBA, NFL, and MLS. The company is distinguished not only for its commitment to exceptional service and culinary excellence but also for its dedication to creating diverse and... Show More
Job Requirements
- Culinary degree or equivalent professional experience
- 5+ years of experience in a high-volume executive chef role
- Knowledge of food safety, sanitation standards, and cost control
- Proficient in menu development and staff training
- ServSafe or local health certification required
Job Qualifications
- Culinary degree or equivalent professional experience
- 5+ years of experience in a high-volume executive chef role
- Knowledge of food safety, sanitation standards, and cost control
- Proficient in menu development and staff training
- ServSafe or local health certification required
Job Duties
- Lead and develop a team of chefs, cooks, and kitchen staff
- Manage all culinary operations and production for the venue
- Create innovative, seasonal, and cost-effective menus
- Enforce sanitation and safety procedures according to standards
- Collaborate with operations and purchasing on inventory and ordering
- Maintain kitchen efficiency, food quality, and budget compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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