Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,400.00 - $94,200.00
Work Schedule
Standard Hours
Benefits
performance-based incentives
Healthcare coverage
Competitive total rewards package
Training and development opportunities
career advancement possibilities
dynamic work environment
inclusive company culture
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading name in the location-based entertainment industry with over 360 venues across North America. This dynamic company specializes in delivering fun and engaging experiences through its offerings in bowling, amusements, water parks, and family entertainment centers. As part of its growth and expansion, Lucky Strike Entertainment also owns the Professional Bowlers Association, the official major league of bowling and an expanding media property with a global fanbase. The company prides itself on creating vibrant environments where guests enjoy memorable experiences while employees find exciting career opportunities. Known for its innovative... Show More
Job Requirements
- 5+ years of kitchen management or executive chef experience
- bachelors or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- extensive experience in banquet style events
- experience managing and developing teams
- current ServSafe certification required
- capability to work in a fast-paced, high-volume retail environment
- ability to walk, bend, stand for periods and lift objects with some assistance
Job Qualifications
- 5+ years of kitchen management or executive chef experience
- bachelors or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- extensive experience in banquet style events
- experience managing and developing teams
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- Adhere to the companys mandated F&B menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow as it relates to food operations
- review monthly profit & loss statements and make adjustments as necessary
- work with the operations team and sales staff to plan, supervise, and execute all events, including preparation, service, and cleanup of food and beverage
- assist with cooking when needed
- estimate food consumption and make purchases from specified food programs
- schedule staff efficiently to match business volume shifts
- recruit, hire, train, and retain kitchen staff including sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- manage kitchen equipment maintenance and sanitation audits
- implement cleaning schedules to comply with Department of Health regulations
- report any critical issues to the General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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