Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,500.00 - $94,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off
bonus opportunity
Golf privileges
Job Description
Esplanade Golf & Country Club at Lakewood Ranch is a prestigious private club managed by Troon, a globally recognized leader in upscale golf and hospitality services. Nestled in one of Florida's most vibrant communities, the club offers an exclusive and refined experience for its members, combining exceptional golf facilities with luxurious amenities. The club is renowned for its commitment to excellence, not only in its course design but also in its dining and hospitality environment. Its recent remodeling includes a state-of-the-art kitchen and chef's line, signaling a major transformation aimed at enhancing culinary operations and member satisfaction. This ongoing investment... Show More
Job Requirements
- 3–5 years of experience as an Executive Chef or senior culinary leader within the private club or resort industry
- SERV Safe Food Manager certification required
- ability to manage budgets and cost controls
- strong communication and interpersonal skills
- capacity to lead and mentor kitchen staff
- ability to work in a fast-paced, high-volume environment
- physical ability to lift up to 100 pounds occasionally and stand for extended periods
- commitment to maintaining food safety and sanitation standards
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- 3–5 years of experience as an Executive Chef or senior culinary leader within the private club or resort industry
- multi-unit restaurant and banquet experience helpful
- SERV Safe Food Manager certification required
- familiarity with HACCP plans preferred
- strong financial acumen with the ability to manage budgets, labor, and control costs
- high level of professionalism, creativity, and passion for hospitality
- a collaborative, team-oriented leader who leads by example and builds trust through action
- strong leadership ability with excellent communication and interpersonal skills
- professional and polished demeanor with a commitment to representing the club and Troon brand with integrity
- ability to create high-performing teams and foster a culture of accountability, enthusiasm, and excellence
- team player who thrives in a collaborative environment and inspires others through positive examples
- highly organized with strong time management and problem-solving skills
- demonstrates a passion for member satisfaction and delivering elevated dining experiences
Job Duties
- Lead and inspire the culinary team to deliver exceptional dining experiences across multiple outlets and events
- oversee menu planning, costing, and execution with a focus on seasonal, high-quality ingredients
- manage ordering, inventory, vendor relationships, and kitchen budgeting
- ensure compliance with sanitation, safety, and quality standards
- develop, mentor, and evaluate kitchen staff, fostering a culture of teamwork and professional growth
- partner closely with the Food & Beverage Director to align culinary operations with club goals and guest expectations
- participate actively in member dining experiences, engaging with guests to ensure satisfaction
- maintain strong relationships with Troon corporate culinary leaders and participate in networking and best-practice sharing opportunities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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