Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
performance-based incentives
Dental Insurance
Healthcare coverage
Career development opportunities
competitive salary
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world’s premier location-based entertainment platforms. With an expansive network of over 360 locations across North America, this dynamic company specializes in providing immersive and engaging entertainment experiences, including bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment is also the proud owner of the Professional Bowlers Association, which is recognized as the major league of bowling and enjoys a growing media presence with millions of fans worldwide. This stellar reputation for entertainment excellence places Lucky Strike at the forefront of the industry, combining fun with... Show More
Job Requirements
- 5+ years of kitchen management or chef experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Extensive experience in banquet-style events
- Proven ability to manage and develop teams
- Current ServSafe certification required
- ServSafe instructor certification preferred or ability to obtain
Job Qualifications
- Minimum 5 years of kitchen management or chef experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Extensive experience in banquet-style events
- Proven ability to manage and develop teams
- Current ServSafe certification required
- ServSafe instructor certification preferred or ability to obtain
Job Duties
- Adhere to the company’s mandated Food & Beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow
- Review monthly profit & loss statements and make necessary adjustments
- Work with the Operations team and Sales staff to plan, supervise, and execute all events
- Supervise preparation and service of all food and beverage including cleanup
- Assist with cooking when needed
- Estimate food consumption and make purchases according to food program
- Schedule staff efficiently to accommodate shifts in business volume
- Recruit, hire, train, and retain kitchen staff
- Develop key staff including sous chefs and lead cooks
- Ensure product quality, freshness, and presentation meet company standards
- Oversee preparation, portioning, garnishing, and storage of all food
- Manage all kitchen equipment maintenance
- Conduct sanitation audits and cleaning schedules
- Comply with all local Department of Health regulations
- Report critical issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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