Executive Chef

Sunnyvale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $37.15 - $63.53

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401K with company match

Life insurance

Tuition Assistance

Paid Time Off

paid holiday time

Travel Discounts

Job Description

Hyatt Centric Mountain View is a vibrant lifestyle hotel located in the heart of Silicon Valley, known for its contemporary design and convenient access to the region's leading tech companies and cultural attractions. The hotel offers a unique blend of comfort, style, and innovation, catering to both business travelers and leisure guests who seek a dynamic and personalized hospitality experience. As part of the Hyatt brand, Hyatt Centric Mountain View emphasizes community engagement, sustainability, and culinary excellence, making it a preferred destination for travelers looking to connect with the local vibe and enjoy upscale amenities.

OTO Development, the management c... Show More

Job Requirements

Physical ability to stand, sit, walk, bend, lift, and squat for extended periods of time
Knowledge of restaurant operations including food and beverage, restaurant and banquet service techniques
Understanding of health and safety regulations
Strong organizational and time management skills
Proficient English communication skills both orally and written
Ability to foster a positive working environment
Ability to work well under pressure

Job Qualifications

Thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations
Strong organizational and time management skills
Ability to communicate in English both orally and in writing
Ability to create and promote a positive working environment among team members
Capacity to work under pressure and perform well under stressful situations

Job Duties

Prepare, assign and delegate responsibilities for the operation of the various F & B sub departments, ie: banquets
Ensure compliance with all policies and procedures that relate to F & B, as well as local, state and federal laws and regulations
Ensure safety of team members and cleanliness of facility and equipment
Monitor inventory of food, beverages and supplies to ensure we are meeting par requirements in all areas
Assist in conducting monthly inventories
Keep store rooms and refrigerator and freezer organized
Assist in ordering and receiving necessary food products, beverages and supplies
Ensure daily that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensure daily that all products are prepared and presented in accordance with brand or company standards

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: