Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,900.00 - $99,100.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k with employer match
Paid Time Off
Uniforms Provided
team member hotel discount program
Job Description
Ascent Hospitality is a distinguished hospitality management company with an extensive portfolio of hotels and a robust pipeline of new properties and acquisitions. The company prides itself not on numbers but on fostering a culture deeply rooted in people-first principles. This philosophy extends to creating memorable experiences for both team members and guests, emphasizing a unified and collaborative approach within the workplace. Ascent Hospitality values individuals who thrive in team environments and share a passion for service, strong communication skills, and the ability to lead through both challenges and change. With a commitment to excellence and inclusivity, Ascent Hospitality provides... Show More
Job Requirements
- 4 plus years of kitchen experience including one sous chef position
- Excellent customer service skills
- Must obtain Food Handler’s Certificate within 30 days of hire
- Must obtain ServSafe certification within 30 days if not already certified
- Excellent interpersonal and communication skills
- Ability to lead and motivate a team
Job Qualifications
- 4 plus years of kitchen experience in high volume restaurant or hotel operation including at least one sous chef position
- Excellent communication skills both written and verbal
- Creative thinking skills with ability to gain support from management peers and employees
- Demonstrates teamwork and customer service focus
- Strong organizational budgeting scheduling and problem-solving skills
- Proficient with Word Outlook and Excel with ability to learn company systems
- High level of professionalism and integrity
- Outstanding interpersonal communication skills
- Valid driver’s license or ability to obtain one
Job Duties
- Supervise the preparation and presentation of all food items ensuring they meet Ascent Hospitality standards of excellence
- Manage culinary staff including hiring scheduling training developing coaching and counseling employees
- Maintain sanitation standards in compliance with brand and regulatory requirements
- Ensure proper maintenance and functionality of all kitchen equipment
- Control food costs through inventory management purchasing pricing portioning and waste reduction
- Monitor inventory rotation to prevent spoilage and ensure stock accuracy
- Schedule kitchen staff in alignment with staffing guidelines and forecasted needs
- Enforce safety standards and report unsafe conditions promptly
- Review financial transactions and monitor budget expenditures in coordination with Food and Beverage Director and General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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