Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,800.00 - $96,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Equal opportunity employer
Job Description
Surety Hotel is a distinguished hospitality establishment managed by Aparium Hotel Group, a company founded in 2011. Aparium Hotel Group has cultivated a unique hotel brand that skillfully blends the expansive business expertise found in large hospitality corporations with the intimate charm typical of boutique hotels. The brand is recognized for pioneering new paths both geographically and philosophically, focusing on vibrant, smaller markets where it has become a sophisticated and well-respected presence. The Surety Hotel under Aparium’s management stands as a prime example of this innovative approach, offering guests a blend of exceptional service, curated experiences, and locally inspired cuisine... Show More
Job Requirements
- minimum of five years as an executive chef
- experience in hotels with event spaces that make up at least 50 percent revenue
- restaurant or hotel opening experience
- multiple outlet experience
- fine dining experience
- intermediate skills in microsoft excel and word
- adaptable interpersonal communication skills
- professional proficiency in english in reading writing and verbal communication
- ability to calculate basic math principles to meet proper menu ingredients and perform inventory
- ability to work in a fast-paced environment for extended periods
- ability to lift balance and carry up to 25lbs
- ability to lift balance and carry with assistance up to 100lbs
- ability to stand or walk for prolonged periods
- ability to withstand warm to hot environments for prolonged periods
Job Qualifications
- minimum of five years as an executive chef
- experience in hotels with event spaces
- restaurant or hotel opening experience
- multiple outlet experience
- fine dining experience
- intermediate skills in microsoft excel and word
- adaptable interpersonal communication skills
- professional proficiency in english
- ability to calculate basic math
- ability to work in fast-paced environment
Job Duties
- lead menu planning and development
- oversee culinary operation and kitchen staff
- collaborate with food and beverage director
- ensure kitchen efficiency and menu consistency
- mentor and coach culinary team
- maintain communication within culinary department
- participate in executive committee meetings
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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