Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $99,100.00
Work Schedule
On-call
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Life insurance
Vision Insurance
Paid Time Off
Job Description
The Noble 33 Hospitality and lifestyle company is a distinguished and dynamic player in the hospitality industry, known for its commitment to delivering exceptional guest experiences through its innovative concepts and high-quality service standards. As a company that values creativity, excellence, and a passion for the culinary arts, Noble 33 operates a variety of lifestyle-oriented restaurants and hospitality ventures that emphasize both food quality and guest satisfaction. Located in Scottsdale, AZ, the company is expanding its footprint with the new opening of Sparrow Italia, a vibrant dining destination designed to bring authentic flavors and elevated Italian cuisine to the local... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree preferred
- One to two years in a management position, preferably in an upscale or lifestyle brand hotel
- Ability to thrive in a high-pressure environment
- Ability to multitask and work in a fast paced environment
- Strong verbal and written communication skills in English
- Prefer bilingual English/Spanish
- Available to work on call shifts, after hours, over weekends and on holidays
- Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds
- Ability to stand, sit, or walk for extended periods
- Ability to perform repetitive motions and physical activities such as bending, climbing, twisting, and stooping
- Manual ability to use kitchen equipment
- Ability to maintain hygiene and safety standards
Job Qualifications
- Culinary degree preferred
- High school diploma or equivalent required
- One to two years in a management position, preferably in an upscale or lifestyle brand hotel
- Ability to thrive in a high-pressure environment
- Ability to reproduce and coach precision plating to company standards
- Passion for food and for creating exceptional guest experiences
- Gracious, friendly, and fun demeanor
- Ability to multitask, work in a fast paced environment and have a high level attention to detail
- Strong verbal and written communication skills in English
- Prefer bilingual English/Spanish
- Develop and maintain positive and productive working relationships with other employees and departments
- Ability to work independently and to partner with others to promote an environment of teamwork
- Available to work on call shifts, after hours, over weekends and on holidays
- Responsible for quarterly and special occasion menus approved by direct report
Job Duties
- Maintain constant quality control of all food prepared and ensure it meets the Culinary Director's and restaurant standards and is served on time
- Understand the operational set up and principle of the restaurant
- Oversee and collaborate with the Sous Chef at all times to produce the highest culinary standards
- Hiring and training staff to prepare and cook all the menu items
- Identify training needs and conduct training for all back of house team members and positions
- Coordinate the kitchen team and support any position that is in need of help
- Complete necessary food and station preparation prior to the scheduled event
- Ensure efficient and accurate use of produce, products and equipment in and around the kitchen
- Ensure that hygiene and safety protocols are implemented and enforced to the highest standard
- Conduct inventory of ingredients and equipment and placing orders as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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