Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $99,200.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
Professional Development
education loan assistance
Team member discounts
Paid Time Off
Job Description
MBK Senior Living is a distinguished senior living provider dedicated to enriching the lives of its residents and empowering its team members through a supportive and dynamic work environment. With over 30 years of experience, MBK has established itself as a leader in senior care, operating 35 communities that offer Independent Living, Assisted Living, and Memory Care services throughout the Western United States. Recognized as one of the Best Workplaces in Aging Services by Fortune magazine and certified as a Great Place to Work since 2017, MBK Senior Living focuses on creating meaningful experiences and fostering lasting relationships within its... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum 5 years of management experience in food service environment
- Must be able to read, write, speak and understand English
- ServSafe Food Safety Manager Certified or willing to complete within 60 days
- Interested in working with seniors
- Ability to handle multiple priorities
- Strong organizational skills
- Ability to work in fast-paced environment
- Must meet physical demands of the job including lifting up to 50lbs and standing for extended periods
- Weekend and evening work availability
- Background clearance as required
- Must comply with all regulatory requirements including HIPAA and resident rights
Job Qualifications
- High School diploma or GED preferred
- Culinary or hospitality degree preferred
- Minimum 5 years management experience in food service
- Experience in senior living environment preferred
- ServSafe Food Safety Manager Certified or willing to certify within 60 days
- Proficient computer skills including Microsoft Office
- Strong leadership and supervisory skills
- Ability to handle stressful situations professionally
- Excellent communication skills
- Knowledge of budgeting and inventory management
- Ability to work weekends and flexible hours
- Interest in working with seniors
- Ability to meet physical demands of the job
Job Duties
- Works with the Executive Director to plan and oversee community dining services
- Coordinate menus for activity and marketing functions
- Control food cost and waste while maintaining quality
- Work weekend and evening shifts as needed
- Take monthly food inventory and ensure inventory control
- Manage monthly budget and expenditures
- Inspect workstations for sanitation compliance
- Engage with residents during meals
- Maintain records of dietary changes
- Order food and supplies within budget
- Assist in meal preparation and cover staff absences
- Schedule kitchen and front of house staff
- Assist in menu planning to meet residents' nutritional needs
- Monitor kitchen cleaning schedules
- Maintain coaching and disciplinary records
- Participate in resident sales process
- Plan menus considering cultural and dietary preferences
- Adjust recipes for yield
- Monitor food quality, portion control, and attractiveness
- Supervise food preparation methods
- Cook and carve meats
- Validate food deliveries
- Conduct quality assurance audits
- Ensure safe and sanitary food handling
- Select and train kitchen and front of house personnel
- Monitor monthly expenditures for budget compliance
- Adhere to MBK policies and resident rights
- Report incidents immediately
- Build constructive relationships with coworkers and residents
- Maintain confidentiality
- Promote teamwork in resident services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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