Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,100.00 - $84,200.00
Work Schedule
Standard Hours
Benefits
Comprehensive medical coverage
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Plan
Paid Time Off
Job Description
HCA Florida Largo Hospital is a leading healthcare institution renowned for its commitment to delivering exceptional patient care and supporting its employees' growth and wellbeing. As part of the broader HCA Healthcare network, one of the largest healthcare providers in the United States, HCA Florida Largo Hospital offers a robust infrastructure and an extensive range of medical services. The hospital is dedicated to fostering a nurturing work environment where team members are valued and empowered to make meaningful contributions to patient health outcomes. With a workforce exceeding 270,000 professionals across the network, the hospital maintains a culture centered on ethics,... Show More
Job Requirements
- High school diploma or GED
- Three to five years of experience in food service management preferred
- Serve Safe Certification required within 60 days of employment
- Culinary Certification required within 90 days of employment
Job Qualifications
- High school diploma or GED
- Three to five years' experience in food service management preferred
- Serve Safe Certification required within 60 days of employment
- Culinary Certification required within 90 days of employment
Job Duties
- Directly responsible for the food preparation for patients, the cafeteria, doctors’ dining room and any special requests
- Develops and implements work standards, sanitation procedures, and personal hygiene requirements, consistent with Hospital rules, local, state, and federal regulations and food handling principles
- Inspects food preparation and serving areas, equipment and storage facilities, observes the appearance and personal habits of staff to detect deviations and violations of current health regulations and orders corrective measures as necessary
- Responsibility for physical assets: The employee will be responsible for the equipment and supplies that are issued to perform job functions during his/her shift, employees are responsible for tagging and depositing personal property found with the Security Department during their duties
- Participates with the Director and Clinical Nutrition Manager in menu planning
- Determines type and accurate quantity of foods to be prepared
- Exhibits proficiency in culinary techniques
- Performs all duties as assigned by supervisor in a cooperative and timely manner
- Serves as a role model for the department and ensures the highest level of customer service at all times
- Supervises and prepares breakfast, lunch, and dinner meals as well as special functions
- Supervises Hot Production Staff, including hiring, training, counseling, and evaluating
- Conducts regularly scheduled meetings with staff, coordinates staff scheduling and assignments to ensure economical and timely food preparation
- Performs other duties as assigned
- Practices and adheres to the Code of Conduct and Mission and Value Statement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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