Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $88,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
In-service training
Uniform allowance
Job Description
Varenna at Fountaingrove, located in beautiful Santa Rosa, California, is a premier senior living community that is part of the WellQuest Living family. Known for its commitment to providing exceptional care and a vibrant lifestyle for its residents, Varenna combines comfort, compassion, and quality service in a welcoming environment. The community has received multiple awards in recognition of its focus on resident satisfaction and high standards of care. The team at Varenna strives to create a home-like atmosphere where residents feel valued and supported in every aspect of their lives. With a dedicated staff and a variety of amenities, Varenna... Show More
Job Requirements
- High school education or equivalent
- Experience as supervisor or head cook preferred
- Ability to make moderately complex mathematical calculations
- Ability to follow approved standardized recipes and menus for regular and therapeutic diets
- Ability to make independent decisions without supervision
- Strong oral and written communication skills
- Ability to interact tactfully with residents, family members, staff and general public
- Experience with standard food production equipment
- Good physical health verified by health screening
- Compliance with safety and emergency procedures
- Compliance with property’s exposure control and blood borne pathogen standards
- Responsible for reporting and anticipating hazardous conditions
- Ability to stand, walk, bend, and lift weights up to 80 pounds
- Ability to communicate directions clearly
- Ability to maintain professionalism and adhere to attendance policies
Job Qualifications
- High school education or equivalent
- College courses or education in food service or management preferred
- Completion of ADA approved course in quantity food purchasing, production, service and nutrition preferred
- Experience as supervisor or head cook preferred
- Ability to make moderately complex mathematical calculations
- Ability to follow approved standardized recipes and menus for regular and therapeutic diets
- Ability to make independent decisions without supervision
- Strong oral and written communication skills
- Ability to interact tactfully with residents, family members, staff and general public
- Experience with standard food production equipment
- Good physical health verified by health screening
- Demonstrates good character and personal integrity
- Displays sincere compassion towards cognitively impaired older adults
Job Duties
- Prepare all food items per recipes
- Prepare a variety of meats, seafood, poultry and other food items
- Assume 100% responsibility for quality of products served
- Stock and maintain line stations to assure smooth service
- Plan and coordinate food and supplies required for daily menus
- Wash dishes during breakfast as time permits
- Follow all safety procedures when handling kitchen equipment
- Comply with sanitation standards
- Follow proper plate presentation and assure quality control
- Attend monthly dietary meetings and annual in-service training
- Wear clean uniform and nametag properly
- Adhere to employee handbook guidelines
- Greet residents, employees and guests warmly and respectfully
- Maintain professionalism in conduct and appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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