Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $43.34 - $65.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
flexible scheduling
Job Description
Sutter Health is a renowned healthcare organization committed to providing exemplary medical services and fostering a supportive work environment. One of its facilities, the California Pacific Medical Center Van Ness (CPMC-CPMC Van Ness), stands as a leading institution in patient care, employing a diverse team of healthcare professionals and support staff to carry out its mission of improving health outcomes. As part of the Sutter Health family, CPMC Van Ness emphasizes quality, safety, and compassionate care, continuously investing in its workforce and infrastructure to meet the evolving needs of its patients and community. The organization is recognized not only for... Show More
Job Requirements
- Equivalent experience accepted in lieu of degree
- SS-Serve Save certification required
- Certified Dietary Manager credential required
- Five years of recent relevant experience
- Knowledge of food production and delivery processes
- Ability to lead and motivate teams
- Strong customer service orientation
- Proficiency with food service computer applications
- Knowledge of sanitation and safety standards
- Ability to interpret data and schedules
- Excellent communication abilities
Job Qualifications
- Associate's degree in Culinary Arts or equivalent education/experience
- Chef certification or formal culinary training
- SS-Serve Save certified
- Certified Dietary Manager
- Minimum of 5 years recent relevant experience
- Ability to lead and motivate staff
- Skilled at instructing culinary activities and managing change processes
- Strong customer service and marketing skills
- Proficient in Microsoft Office and food service software like Food Service Suite and Micros
- Knowledge of food safety regulations and HACCP guidelines
- Effective written and verbal communication skills
Job Duties
- Manage and direct food production and storage operations
- Provide leadership and managerial support in planning and organizing day-to-day food production functions
- Participate in planning and standardizing operational changes and cost-saving initiatives
- Hire, schedule, and evaluate staff under direct supervision
- Perform sanitation, safety, quality, and security checks to maintain department standards and compliance with local, state, and federal regulations
- Monitor and supervise all food service areas in the absence of higher management
- Collaborate with other managers to plan special functions and menus for cafeterias, catering, and patient meal services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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