Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holidays
401k
Tuition Reimbursement
company sponsored training
Free Meals
ON DEMAND PAY
Job Description
Stellar Senior Living is a premier assisted living and memory care provider operating across the Western United States, known for its commitment to creating vibrant, supportive communities for seniors. Founded in 2012, the company has experienced consistent growth, expanding its family of senior living communities each year. Stellar Senior Living is dedicated to providing a stellar life to its residents, their families, and employees through compassionate care, innovative programming, and strong community values. With a focus on quality, respect, and integrity, Stellar Senior Living continues to set the standard for senior care in the industry.
Copper Creek Senior L... Show More
Copper Creek Senior L... Show More
Job Requirements
- Culinary Arts degree from recognized school
- Two years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation
- Five years experience in kitchen work in medium to large organizations
- Two plus years experience in hiring, training and managing food service personnel
- Must have ServSafe certificate current
- Ability to operate computer equipment for data entry and retrieval
Job Qualifications
- Experience and/or knowledge of special diets and meal preparation for large groups
- Culinary Arts degree from recognized school
- Two years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation
- Five years experience in kitchen work in medium to large organizations
- Two plus years experience in hiring, training and managing food service personnel
- Experience executing culinary techniques including menu design, food preparation and artistic food design
- Knowledge of culinary terminology
- Ability to operate computer equipment for data entry and retrieval
- Must have ServSafe certificate current
Job Duties
- Plan, test and check cost of new menus and menu items
- Clean and supervise the cleaning of the overall work area, equipment and utensils, and maintain sanitation standards in accordance with the Department of Health
- Function as the lead worker over cooks and other food service personnel engaged in the preparation, cooking, and serving of food items
- Participate in interviewing and selection of food service personnel
- Responsible for personnel actions including hiring, termination, promotion, discipline/corrective action, as well as layoff and recall
- Schedule and reschedule staff using independent judgment and exercising discretion when creating the schedule and in making determinations regarding granting employee requests for time off or other modifications in work schedules
- Read and understand financial performance and results and adjust activities accordingly
- Responsible for purchasing and maintaining inventory of food products and kitchen supplies
- Take month-end inventory and extend totals accurately
- Inspect the quality and quantity of items when delivered
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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