Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,800.00 - $94,800.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a premier foodservice and support services company renowned for its commitment to excellence in food quality, service, and innovation. As a leader in the industry, Compass Group USA operates across the United States with a network of over 284,000 associates serving in a wide variety of settings such as award-winning restaurants, corporate cafeterias, healthcare facilities, schools, sports arenas, museums, and more. With a presence in all 50 states, the company's extensive reach not only influences the foodservice industry but also continuously creates opportunities for creative culinary solutions and professional growth. The family of companies under Compass... Show More
Job Requirements
- Culinary degree preferred
- three to five years of culinary management experience
- experience in high volume production and catering
- experience managing cost controls
- willingness to learn and grow with the company
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- Culinary degree preferred
- three to five years of culinary management experience
- experience in high volume production and catering
- experience managing cost controls
- strong leadership skills
- ability to develop and implement culinary programs
- excellent communication skills
Job Duties
- Manages cost controls and controls expenditures for the account
- plans and creates all menus
- purchases and manages inventory
- rolls out new culinary programs in conjunction with marketing and culinary team
- oversees all safety and sanitation standards
- leads and manages a team of culinary associates
- collaborates with marketing and support teams to elevate the dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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