Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Daily Pay
Medical insurance
Dental Insurance
vision coverage
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a leading hospitality management company dedicated to delivering exceptional guest experiences across a diverse portfolio of properties. With a strong emphasis on culture, quality, and innovation, Aimbridge Hospitality manages a variety of hotel brands, including luxury, boutique, lifestyle, and soft brand hotels. Through its lifestyle vertical, Evolution Hospitality, the company specializes in creating distinct and memorable lifestyle experiences that blend culture and performance. At Aimbridge Hospitality, honesty, humility, and continuous personal and professional growth are core values that shape the work environment and the overall guest experience.
As an Executive Chef at Aimbridge Hospitality, yo... Show More
As an Executive Chef at Aimbridge Hospitality, yo... Show More
Job Requirements
- Five years of progressive experience in a hotel or related field with supervisory experience
- Two-year college degree with three or more years of related experience or four-year college degree with at least one year of related experience
- Compliance with certification requirements including food handlers alcohol awareness CPR and first aid
- Ability to handle stressful high-pressure situations while maintaining composure and objectivity
- Effective communication and interpersonal skills
- Strong organizational and problem-solving abilities
Job Qualifications
- Five years of progressive experience in a hotel or related field with supervisory experience
- Two-year college degree with three or more years of related experience or four-year college degree with at least one year of related experience
- Effective in handling stressful high-pressure situations while maintaining composure and objectivity
- Knowledge of food safety and sanitation standards
- Strong culinary skills and leadership abilities
Job Duties
- Supervise and assist in food preparation ensuring high standards of quality taste and presentation across all outlets while maintaining safety expectations
- Lead motivate coach and discipline kitchen personnel to ensure efficient and high-quality food preparation and service
- Manage food costs budgets and maximize cost production ratios to optimize financial performance
- Maintain cleanliness sanitation and safety in the kitchen work and storage areas adhering to all health and safety regulations
- Anticipate and address issues proactively to ensure smooth kitchen operations
- Clearly convey information and resolve concerns from co-workers and guests effectively
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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