Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,800.00 - $83,800.00
Work Schedule
Standard Hours
Benefits
competitive salary
performance-based incentives
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Professional growth opportunities
Job Description
Kingswood Reserve is a premier senior living campus dedicated to providing an exceptional living experience for seniors by combining compassionate care with a vibrant community atmosphere. Known for its commitment to resident well-being and comfort, Kingswood Reserve offers a range of services and amenities designed to support active and fulfilling lifestyles. This esteemed establishment prides itself on creating a home-like environment where seniors can thrive physically, emotionally, and socially in a safe and welcoming setting.
At Kingswood Reserve, dining is much more than a routine meal service; it is a vital part of the overall lifestyle and wellness program.... Show More
At Kingswood Reserve, dining is much more than a routine meal service; it is a vital part of the overall lifestyle and wellness program.... Show More
Job Requirements
- Proven experience in senior culinary leadership
- Knowledge of senior living dining and special diets
- Culinary degree or equivalent experience preferred
- Strong leadership and communication skills
- Understanding of kitchen budgeting and inventory management
- Commitment to health and safety standards
Job Qualifications
- Proven experience as an executive chef or in a senior culinary leadership role
- Strong knowledge of senior living dining special diets and nutrition
- Ability to balance creativity with cost-effective menu planning
- Excellent leadership communication and organizational skills
- Culinary degree or equivalent experience preferred
Job Duties
- Lead inspire and mentor a team of culinary professionals
- Develop and execute creative high-quality menus tailored to residents' preferences and dietary needs
- Ensure compliance with health safety and sanitation regulations
- Manage kitchen operations including budgeting inventory and vendor relations
- Foster a positive collaborative work environment that values teamwork and exceptional service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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