Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $90,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
short-term disability insurance
long-term disability insurance
403(b) Retirement Plan
Flexible spending account
Health savings account
Paid Time Off
Employee assistance program
Tuition Reimbursement
Covered parking
fitness classes
Employee dining room
Child development center
Job Description
Westminster Canterbury Richmond is a distinguished continuing care retirement community located in Richmond, Virginia. Renowned for its beautiful, award-winning campus and commitment to excellence, the community provides a full spectrum of senior living options. At Westminster Canterbury Richmond, the focus is on creating a supportive, respectful, and engaging environment for both residents and staff. The culture is deeply rooted in teamwork, purpose, and respect, fostering an atmosphere where creativity and innovation thrive and where individuals are encouraged to bring their full passion for hospitality to their roles. The community prides itself on offering superior amenities including a gym, fitness classes,... Show More
Job Requirements
- Bachelor's degree in culinary arts, hospitality management, or related field preferred
- Minimum of 5 years experience in a senior culinary leadership role
- Demonstrated ability to manage large culinary teams
- Proficiency in menu planning and food cost control
- Knowledge of federal, state, and local health regulations
- Ability to work full-time onsite at Westminster Canterbury Richmond
- Passion for delivering high-quality dining experiences
Job Qualifications
- Proven experience as an executive chef or similar leadership role in culinary operations
- Strong knowledge of food safety and sanitation regulations
- Ability to develop creative and appealing menus
- Excellent leadership and team-building skills
- Experience in inventory and budget management
- Strong communication and interpersonal skills
- Culinary degree or equivalent professional training preferred
Job Duties
- Lead and manage the culinary team in daily operations
- Develop and innovate menus that meet resident preferences and dietary needs
- Oversee food production, ensuring quality, consistency, and presentation
- Manage purchasing and inventory control to optimize resources and minimize waste
- Ensure compliance with federal, state, and local sanitation and health regulations
- Foster a positive and professional dining culture focused on resident satisfaction
- Collaborate with other departments to coordinate special events and culinary services
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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