Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $71,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Employee assistance program
Paid Time Off
FREE daily meal
401(k) with Company Match
Tuition Reimbursement
short-term disability insurance
long-term disability insurance
Pet insurance
Employee Discounts
Advance Pay benefit
Job Description
Merrill Gardens at Anthem is a distinguished senior living community dedicated to providing a nurturing and enriching environment where seniors are celebrated and supported on their wellness journey. As a fifth-generation family business with over 30 years of commitment to excellence in senior care, Merrill Gardens prides itself on creating a community that values individualism and dignity for every resident. The company fosters a familial atmosphere not only with residents but also within its teams, emphasizing long-term relationships and personal growth opportunities for all employees. Known for its stable and growing presence in the senior living industry, Merrill Gardens combines... Show More
Job Requirements
- BS or Associates Degree in Culinary Arts, preferred
- 7 years of food service experience and 2 years management experience minimum
- Knowledge of food safety, sanitation, proper storage, and handling procedures
- Proper certification as required by state and local statutes
- Ability to complete Merrill Gardens Food Service certification courses (i.e. ServSafe) and full understanding of HACCP requirements
Job Qualifications
- BS or Associates Degree in Culinary Arts, preferred
- 7 years of food service experience and 2 years management experience minimum
- Knowledge of food safety, sanitation, proper storage, and handling procedures
- Proper certification as required by state and local statutes
- Ability to complete Merrill Gardens Food Service certification courses (i.e. ServSafe) and full understanding of HACCP requirements
Job Duties
- Be the community leader responsible for managing all aspects of the dining program with the highest level of customer service
- Oversee all staffing and inventory/budget control for the community dining program
- Maintain a strong presence in the dining room to ensure quality and resident satisfaction
- Schedule and supervise all food preparation activities
- Establish and prepare menu items from approved recipes and initiate creative menu items for regional and resident preferences
- Oversee training and development of dining program team members
- Provide accurate and timely reports to management as required
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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