Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,400.00 - $94,200.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
403(b) Retirement Plan
Tuition Assistance
Paid Time Off
Job Description
Dunwoody Village is a distinguished 5-star rated continuing care retirement community (CCRC) located in the picturesque setting of Newtown Square, Pennsylvania, just outside the western suburbs of Philadelphia. Known for its commitment to exceptional care and a high quality of life, Dunwoody Village offers a unique and rewarding lifestyle for its residents. With a strong reputation for excellence, the community features state-of-the-art facilities and beautiful dining venues that provide a welcoming and comfortable environment for its residents and staff alike. As an independent organization, Dunwoody Village prides itself on offering dining services that are not affiliated with third-party management providers,... Show More
Job Requirements
- Ability to work evenings, holidays, and weekend rotations
- Ability and willingness to communicate warmly and compassionately with residents
- Demonstrated leadership and mentorship capabilities
- Strong attention to detail and hospitality
- Ability to maintain professional relationships
- Commitment to safety participation and compliance
- Experience with POS system
Job Qualifications
- Associates degree in Hotel, Restaurant, or Institutional Management or related field
- Bachelor’s degree preferred but not required
- 3-5 years of executive chef experience
- Experience in long-term care or healthcare preferred
- Excellent oral and written communication skills
- Commitment to top-tier customer service
- Strong operational management skills
- Ability to relate effectively to an engaged resident community
- Knowledge of POS systems
- Commitment to safety and workplace culture
Job Duties
- Oversee all food production and quality
- Train and mentor cooks, servers, and utility staff
- Develop and implement innovative menus
- Maintain constructive communication with residents and their families
- Foster a workplace culture that attracts and retains staff
- Ensure food safety and service standards are met
- Participate in safety committee meetings and address workplace safety issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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