Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $72,300.00 - $99,600.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Travel paid to and from your assigned ship
room and board included
Uniforms and paid training provided
Well-equipped galleys
Stunning views every day
Job Description
American Cruise Lines is the largest United States cruise line, dedicated to offering immersive travel experiences, exceptional service, and world-class cuisine on the finest ships cruising America’s majestic waterways. Established as a leader in the cruise industry, American Cruise Lines operates over 50 unique itineraries that span iconic American regions such as New England, the Southeast, the Mississippi River, the Pacific Northwest, and Alaska. Known for their intimate and high-quality small-ship cruises, the company focuses on exploring the diverse culture, heritage, and natural beauty of the United States by water. Their commitment to excellence is evident in every aspect of... Show More
Job Requirements
- Able to work 14 hours per day, 7 days a week while onboard
- Must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) required
Job Qualifications
- 6–8+ years experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- Strong leadership, communication, and training abilities
- Proven knowledge of FDA food safety standards and kitchen best practices
- Ability to manage multiple priorities under pressure
- A hands-on, collaborative, and detail-oriented approach to kitchen leadership
Job Duties
- Leading all meal preparation for guests and crew onboard
- Executing regionally inspired menus using fresh, local ingredients
- Coaching and managing a galley team of 6-10 in a hands-on environment
- Ensuring kitchen operations meet FDA, sanitation, and safety standards
- Overseeing food inventory, portion control, and waste reduction
- Adapting quickly to last-minute changes while maintaining a calm, can-do approach
- Providing an unforgettable dining experience for every guest
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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