Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,700.00 - $93,200.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
bonus potential
Job Description
Fleming's Prime Steakhouse & Wine Bar is a renowned dining establishment celebrated for its dedication to exceptional quality and an unmatched experience in steak and wine. Founded on core Principles & Beliefs, Fleming's has cultivated a passionate team culture where every member is supported, encouraged, and celebrated. This emphasizes a work environment conducive to learning, growth, and advancement through top-tier training programs, making it a premier employer in the hospitality sector. Known for its fine dining atmosphere and meticulous attention to detail, Fleming's blends culinary excellence with personalized service, creating memorable dining experiences for its guests.
The Executive Chef... Show More
The Executive Chef... Show More
Job Requirements
- 3 years minimum as an Executive Chef Executive Kitchen Manager or Regional Chef
- Prior experience at a fine dining or casual plus restaurant highly preferred
- 2-year culinary degree a plus
- ServSafe Sanitation certification
Job Qualifications
- 3 years minimum as an Executive Chef Executive Kitchen Manager or Regional Chef
- Prior experience at a fine dining or casual plus restaurant highly preferred
- 2-year culinary degree a plus
- ServSafe Sanitation certification
Job Duties
- Driving our high-quality employee standards by maintaining a fully staffed restaurant fostering an inclusive environment developing and promoting our associates and holding the team accountable in a constructive and supportive way
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Being the restaurant of choice and the face of Fleming's Prime Steakhouse and Wine Bar by creating memorable experiences for our guests and authentically connecting to your community by participating in community outreach activities and events
- Exhibiting strong business acumen and driving results through complete management of your restaurant's P&L specifically kitchen developing initiatives to build sales increase profitability growing the guest count of your restaurant and coaching your team on their impact to the P&L
- Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards
- Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities
- Living our Principles and Beliefs that people are inherently good and seek a sense of belonging and significance Be a role model and foster a passionate culture within your restaurant of having fun
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.