Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,600.00 - $93,100.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
401(k)
subsidized parking
wellness spending account
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Adoption assistance
Tuition Reimbursement
extended illness benefits
Employee wellness programs
short-term disability insurance
long-term disability insurance
Life insurance
Job Description
Splendido is an award-winning Life Plan Community located in Oro Valley, Arizona, designed specifically for individuals aged 55 and older. Offering a vibrant lifestyle enriched with resort-style amenities, Splendido provides a blend of independent living through 293 Terrace and Villa Homes, alongside comprehensive assisted living, memory care, long-term care, and rehabilitation services. Residents enjoy access to multiple restaurants, a state-of-the-art fitness center, an art studio, a putting green, and a variety of health and wellness options, making Splendido an ideal environment for those seeking quality and purposeful retirement living. The community is part of Mather, a respected non-denominational, not-for-profit organization... Show More
Job Requirements
- Culinary Arts degree or professional chef certification preferred - CEC or CIA ProChef 3
- Seven plus years progressive supervisory position in a high-quality, scratch multi-venue kitchen environment
- Current sanitation certification and any other federal, state, local required certification
- Ability to multi-task in a demanding environment and make independent decisions as needed
- Effective communication and leadership abilities
- Computer skills including MS Office, SharePoint, online training platforms, recipe and inventory control software, scheduling systems, web based purchasing platforms, sanitation dashboards, point of sale systems and e-mail
- Ability to establish and maintain professional and positive relationships between kitchen, service staff and colleagues and influence performance and change through those relationships
Job Qualifications
- Culinary Arts degree or professional chef certification preferred - CEC or CIA ProChef 3
- Effective communication and leadership abilities
- Seven plus years progressive supervisory position in a high-quality, scratch multi-venue kitchen environment
- Ability to establish and maintain professional and positive relationships between kitchen, service staff and colleagues and influence performance and change through those relationships
- Current sanitation certification and any other federal, state, local required certification
- Computer skills including MS Office, SharePoint, online training platforms, recipe and inventory control software, scheduling systems, web based purchasing platforms, sanitation dashboards, point of sale systems and e-mail
Job Duties
- Design globally inspired menus for a la carte dining, healthcare venues, catering, special events, and holidays
- Collaborate with the pastry chef to develop desserts, breads, and pastries tailored to each venue
- Champion a 100% scratch cooking philosophy across all food preparation
- Implement 'a la minute' standards for all a la carte menu items
- Oversee food production to ensure high-quality, visually appealing meals with minimal waste
- Ensure compliance with HACCP, Health Department, CMS, and Ecosure sanitation and safety standards
- Source ingredients from local producers and vendors while balancing quality and cost
- Maintain an electronic recipe and inventory database with accurate cost and nutritional data
- Provide hands-on training and mentorship using platforms like LobsterInk, 360 Training, and Relias
- Stay current with culinary trends and integrate them into menus and presentations
- Build positive relationships with residents and respond to feedback professionally
- Align team member schedules with volume demands and organizational policies
- Manage documentation including performance reviews, training logs, scheduling, and inventory records
- Monitor cleaning assignments and ensure proper equipment use and maintenance
- Collaborate on annual capital equipment planning with Building Services and Food & Beverage leadership
- Meet budget targets and provide monthly financial performance commentary
- Lead and sustain a Quality Assurance Process Improvement initiative with team engagement
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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