Job Overview
Benefits
comprehensive benefits
Profit-Sharing plan
competitive salary
Relocation assistance
Paid Time Off
Health Insurance
Dental Insurance
Job Description
The hiring establishment is a renowned seafood-inspired restaurant located in Boulder, Colorado. This restaurant has built a strong reputation for delivering exceptional dining experiences through its innovative seafood dishes and commitment to using fresh, high-quality ingredients. Known for its vibrant atmosphere and attention to detail, the restaurant caters to both locals and visitors seeking a memorable culinary journey. As a successful establishment, it continuously strives to maintain its high standards and expand its influence in the competitive Boulder dining scene.
The role available is for an Executive Chef, a position requiring top culinary expertise and leadership. This is a uniqu... Show More
The role available is for an Executive Chef, a position requiring top culinary expertise and leadership. This is a uniqu... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field preferred
- Minimum of 7 years of professional culinary experience
- At least 3 years in a leadership role within a seafood-focused restaurant
- Ability to work in a fast-paced and dynamic environment
- Strong problem-solving and decision-making abilities
- Flexibility to work evenings, weekends, and holidays as needed
- Relocation willingness for non-local candidates
Job Qualifications
- Proven experience as an executive chef or similar role in a high-end restaurant
- Extensive knowledge of seafood and culinary techniques
- Strong leadership and team management skills
- Ability to create innovative and appealing menus
- Experience with budgeting and inventory management
- Excellent communication and organizational skills
- Culinary degree or equivalent professional training preferred
Job Duties
- Lead the culinary team and oversee kitchen operations
- Develop innovative and seasonal seafood-inspired menus
- Maintain high standards of food quality, presentation, and safety
- Manage kitchen inventory and control food costs
- Train and mentor kitchen staff to build a cohesive and skilled team
- Collaborate with management to align culinary goals with business objectives
- Ensure compliance with health regulations and sanitation standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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