Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated exclusively to serving over 600 hospitals and healthcare systems across the United States. The company prides itself on creating socially responsible foodservice operations within hospital kitchens, restaurants, and caf{\'e}s that not only emphasize exceptional guest experiences but also prioritize health and wellness. Morrison Healthcare is anchored by its comprehensive Mindful Choices® wellness and sustainability platform, which utilizes the latest innovations in healthful eating and behavioral science to improve food consumption habits in healthcare environments. Through its alignment with the Partnership for a Healthier America (PHA) Hospital Healthy Food... Show More
Job Requirements
- Associate degree or equivalent experience
- three to five years of progressive culinary or kitchen management experience
- hands-on chef experience
- knowledge of food safety and sanitation regulations
- proficiency in Microsoft Office applications
- ability to maintain a safe and sanitary kitchen environment
- excellent communication and leadership skills
- ability to work in a high-volume hospital foodservice setting
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- minimum of three to five years of progressive culinary or kitchen management experience depending on formal degree or training
- extensive catering experience a plus
- experience in high volume, complex foodservice operations
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office, Outlook, e-mail and internet
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies to stay within established guidelines
- make decisions regarding utilization of leftover food products per company guidelines
- comply with federal, state and local health and sanitation regulations
- follow facility, department, and company safety policies and procedures including occurrence reporting
- participate in departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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