Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
401k Match
Health Insurance
mental health services
Life insurance
Profit sharing
Job Description
Mexican Sugar is a distinguished Pan-Latin restaurant celebrated for its refined and bold flavors, elegant presentation, and unwavering dedication to authenticity. Each dish served at Mexican Sugar is made from scratch using traditional cooking methods and authentic ingredients sourced to capture the diverse culinary heritage of Latin America. The establishment stands as a vibrant testament to the richness of Latin culture, offering an immersive dining experience that highlights both the boldness and nuances of Latin American cuisine. The restaurant is not only a dining venue but also a culinary epicenter where passion for food, tradition, and innovation converge to create... Show More
Job Requirements
- 3-5 years of experience in high-volume, Latin-inspired restaurants
- Proven leadership in culinary team management
- Strong knowledge of Latin American cuisine and authentic cooking methods
- Ability to manage food costs and menu execution
- Excellent communication and collaboration skills
- Ability to train and mentor kitchen staff
- Willingness to comply with E-Verify employment eligibility verification program
- Must be legally authorized to work in the United States
- Reside within reasonable driving distance to the restaurant
Job Qualifications
- 3-5 years of culinary management, responsibility for menu rollouts and implementation of kitchen systems
- A reputation as a leader, motivator, and manager with a proven ability to successfully develop and lead teams
- The ability to learn quickly and collaborate with others
- Strong understanding of restaurant systems
- High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail
- Live within reasonable driving distance to one of our current restaurants
Job Duties
- Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Mexican Sugar
- Ownership of the food menu including food cost and team to execute it
- Deployment of new menu items and menu rollouts regulatory and compliance requisites
- Product quality and execution of new menu items
- Continuing education and research on food techniques to remain sharp and proactive, ahead of the curve
- Develop the foundation of the Mexican Sugar culinary future through training and development of the next generation of Chefs
- Influence the individual restaurants through hands-on training and collaboration
- Hold the culinary team to a high level of accountability for results
- Provide leadership in the areas of culinary safety, sanitation, and product education
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities