Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
HHM Hotels is a distinguished hospitality group known for its commitment to excellence and guest satisfaction. Operating a range of premier hotels, HHM Hotels prides itself on delivering exceptional food and beverage experiences, paired with unparalleled service quality. The company fosters a culture that values people, creativity, and innovation, upholding core values such as Hearts That Serve, Only Excellence, Stay Nimble, and Own It. This commitment extends into all aspects of its operations, including culinary services, where the goal is to consistently meet and exceed guest expectations while maintaining sustainable and responsible practices through their EarthView program.
The Execut... Show More
The Execut... Show More
Job Requirements
- Degree or certificate in Culinary Arts
- One to two years’ experience as an Executive Chef
- Availability to work varied schedule including holidays and weekends
- Ability to stand for extended periods and perform physical tasks including lifting up to 50 pounds
- Knowledge of MSDS and OSHA standards
- Strong organizational skills
- Commitment to sustainability practices
Job Qualifications
- Degree or certificate in Culinary Arts
- One to two years’ experience as an Executive Chef
- Expertise in food product, presentation, quality and preparation
- Strong knowledge of menu concept and design
- Leadership and team management skills
- Ability to develop new recipes and menu items
- Familiarity with health and safety standards
- Effective communication and interpersonal skills
Job Duties
- Interview, select, train, schedule, coach and support associates in accordance with established brand or hotel standards and HHM core values
- Establish priorities and assign production and preparation tasks to staff
- Review daily menu specials, banquet event orders and inventory food items for daily use
- Requisition day’s supplies and ensure proper receipt and storage
- Ensure quality of products received
- Meet with Executive Steward to review equipment needs, banquet assistance, cleaning schedule, and safety follow-up
- Ensure kitchen work areas are stocked with specified tools, supplies, equipment and updated recipe cards, production schedules and plating guides
- Ensure staff prepare menu items following recipes and yield guides
- Develop new menu items, test and write recipes
- Observe guest reactions and confer with service staff to ensure guest satisfaction
- Conduct frequent walk-throughs of kitchen areas and direct personnel to correct deficiencies
- Assist catering with special function menus and client meetings
- Review sales and food cost daily and utilize excess items efficiently
- Prepare weekly work schedules in accordance with labor cost guidelines
- Follow sustainability guidelines related to EarthView program
- Practice safe work habits, wear protective equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: