Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid vacation
Paid holidays
Paid sick leave
Employee assistance program
Employee Referral Program
Job Description
Cogir Senior Living, headquartered in Scottsdale, Arizona, is a prominent operator of senior living communities across 11 states throughout the United States. As a trusted leader in senior housing, Cogir Senior Living focuses on delivering exceptional care to residents while fostering a supportive and growth-driven environment for its employees. With a rich heritage in senior care, the company emphasizes a culture rooted in core values such as human focus, creativity, and excellence. These values drive continuous improvement and the pursuit of excellence in all aspects of their service and operations. Cogir Senior Living is committed to enriching the lives of... Show More
Job Requirements
- a culinary degree is preferred or a combination of education and experience is required
- at least 5 years of hands-on experience in food preparation
- at least 3 years of progressive management experience as an executive chef with an understanding of front-of-the-house operations and service
- serve safe manager (food handler certification) with an understanding of kitchen sanitation and food codes
- experience with restaurant openings is a plus
- experience with special events and banquets is a plus
- successful history of building teams and meeting financial goals
- creativity and experience in menu development
- outstanding communication skills and the ability to motivate
- compassion for our residents and a strong passion for excellence
Job Qualifications
- a culinary degree is preferred or a combination of education and experience is required
- at least 5 years of hands-on experience in food preparation
- at least 3 years of progressive management experience as an executive chef with an understanding of front-of-the-house operations and service
- serve safe manager (food handler certification) with an understanding of kitchen sanitation and food codes
- experience with restaurant openings is a plus
- experience with special events and banquets is a plus
- successful history of building teams and meeting financial goals
- creativity and experience in menu development
- previous experience working in independent living (IL), assisted living (AL), memory care (MC), senior living, or hotel experience is a plus
- outstanding communication skills and the ability to motivate
- compassion for our residents and a strong passion for excellence
Job Duties
- responsible for the day-to-day operations and staffing of the community kitchen and dining venues
- manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy
- menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed
- maintain inventory control of food, beverages, supplies, and equipment
- ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements
- understand and maintain monthly and annual budgets for the culinary services department, including producing written documentation of monthly food, supplies, and labor spending
- collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets
- ensure resident and family member satisfaction is maintained
- responsible for planning, preparing, and executing special events and themed meals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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