Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $92,000.00 - $124,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Bonuses
Job Description
JW Marriott Atlanta Buckhead is a distinguished luxury hotel located at 3300 Lenox Road NE in Atlanta, Georgia. As part of Marriott International’s luxury portfolio, JW Marriott represents more than 100 beautiful properties worldwide positioned in gateway cities and unique resort locations. The brand is committed to delivering exceptional experiences for both guests and associates, emphasizing a holistic approach to well-being, professional development, and recognition within a diverse work environment. JW Marriott strongly believes that the happiness and satisfaction of its associates translate directly into superior guest experiences, a philosophy known as The JW Treatment™. The hotel fosters a community... Show More
Job Requirements
- High school diploma or GED
- 6 years experience in culinary, food and beverage, or related professional area
- or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 4 years experience in culinary, food and beverage, or related professional area
- strong leadership skills
- excellent oral and written communication skills
- ability to work in fast-paced environment
- knowledge of food safety and sanitation regulations
- ability to manage multiple tasks and prioritize
- skilled in staff supervision and training
- ability to maintain high standards of quality and service
Job Qualifications
- High school diploma or GED
- 6 years experience in culinary or food and beverage field
- or 2-year degree in Culinary Arts or related field
- 4 years experience in culinary or food and beverage field
- strong leadership and interpersonal skills
- excellent communication skills
- knowledge of food safety and sanitation standards
- ability to manage budgets and control expenses
- experience in staff training and development
- demonstrated ability to deliver outstanding customer service
- problem-solving and decision-making skills
Job Duties
- Lead kitchen management team
- provide direction for all day-to-day operations
- supervise and coordinate activities of cooks and food preparation workers
- develop and implement purchasing and receiving guidelines
- manage controllable expenses including food cost and supplies
- monitor quality and presentation of food products
- ensure compliance with food handling and sanitation standards
- provide exceptional customer service and handle guest feedback
- train and mentor kitchen staff
- administer performance appraisals and discipline
- collaborate with Banquet and Catering department on menu and training
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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