Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,600.00 - $90,400.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Established in 2017, Prime Hospitality Group (PHG) began its journey with five Ruth's Chris Steak House restaurants and has rapidly expanded to become the largest franchise group of this iconic global brand, now operating twelve distinct locations. Over the years, PHG has diversified its portfolio, branching out into multiple food and beverage concepts and entering the hotel hospitality sector. This growth reflects a commitment to fostering a vibrant collection of service-oriented brands that deliver exceptional experiences to their guests. Known for its passion and deep-rooted values, PHG empowers its team members, helping them unlock their potential and achieve personal and... Show More
Job Requirements
- Authorized to work in the United States
- Ability to lift and carry up to 100 pounds occasionally and at least 50 pounds regularly
- Ability to stand and move for up to 8 continuous hours
- Ability to bend, kneel, stoop, reach, and squat frequently
- Experience working in environments with variable temperatures, loud noises, and kitchen fumes
- Strong attention to detail and problem-solving capability
- Must demonstrate collaboration and teamwork skills
- Must possess excellent communication and conflict resolution abilities
- Must be able to work full-time hours as required to meet business needs
Job Qualifications
- High school diploma or G.E.D
- Prior experience in restaurant hospitality management especially in high-volume upscale fine dining
- Proven leadership skills and ability to develop kitchen team members
- Strong organizational and time-management abilities
- Excellent communication and conflict resolution skills
- Ability to utilize scheduling and productivity tools such as TMx
- Familiarity with Microsoft Word, Excel, and Outlook
- Valid driver’s license with a clean record and ability to travel up to 25 percent of the time
- Must have successfully completed a restaurant training program
Job Duties
- Manage and supervise all kitchen activities to ensure quality preparation and presentation of menu items
- Ensure adherence to Ruth’s Chris Steak House recipes, sanitation, and safety standards
- Perform line checks and maintain high culinary excellence
- Hire, train, and develop kitchen staff including Assistant Kitchen Managers
- Coordinate implementation of new menu items and specials with timely education and tastings
- Order products according to specifications while managing vendor pricing and inventory levels
- Maintain a fun, safe, and productive kitchen environment while supporting high employee performance and morale
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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