Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,800.00 - $96,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
Retirement Plan
Employee Discounts
meal benefits
Job Description
Surety Hotel is a distinguished establishment managed by Aparium Hotel Group, a dynamic company founded in 2011 known for its innovative approach to hospitality. Aparium Hotel Group has successfully positioned itself as a sophisticated hotel brand that masterfully blends the operational strengths of large hospitality enterprises with the intimate charm and unique character of boutique hotels. Operating primarily in vibrant, smaller markets, Aparium emphasizes geographical and philosophical creativity, setting itself apart from traditional hotel brands. The Surety Hotel exemplifies these values, providing guests with memorable experiences while contributing to the broader Aparium ethos of excellence and distinctiveness in hospitality.
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Job Requirements
- Minimum of five years as an Executive Chef
- Experience in hotels with event spaces making up at least 50% revenue preferred
- Restaurant or hotel opening experience preferred
- Multiple outlet experience preferred
- Fine dining experience preferred
- Intermediate skills in Microsoft Excel and Word
- Adaptable interpersonal communication skills
- Professional proficiency in English reading, writing, and verbal communication
- Ability to calculate basic math principles
- Ability to work in a fast-paced environment for extended periods
- Ability to lift, balance and carry up to 25lbs
- Ability to lift, balance and carry with assistance up to 100lbs
- Ability to stand or walk for prolonged periods
- Ability to withstand warm to hot environments for prolonged periods
Job Qualifications
- Minimum of five years as an Executive Chef
- Experience in hotels with event spaces making up at least 50% revenue (preferred)
- Restaurant or hotel opening experience (preferred)
- Multiple outlet experience (preferred)
- Fine dining experience (preferred)
- Intermediate skills in Microsoft Excel and Word
- Adaptable interpersonal communication skills
- Professional proficiency in English reading, writing, and verbal communication
- Ability to calculate basic math principles to meet proper menu ingredients and perform inventory
- Ability to work in a fast-paced environment for extended periods
- Ability to lift, balance and carry up to 25lbs
- Ability to lift, balance and carry (with assistance) up to 100lbs
- Ability to stand or walk for prolonged periods
- Ability to withstand warm to hot environments for prolonged periods
Job Duties
- Uphold and role model the company’s principles of People, Place, and Character, while encouraging your direct reports to embody our values that drive collaboration, intuitive service, and translocal hospitality
- Be a key partner with the Director of Food and Beverage, engaging in constant communication
- Collaborate with and counsel your team of Sous Chefs, Cooks, and Stewards to uphold the integrity of the food, guest experience, cleanliness, and maintenance of the culinary spaces
- Demonstrate your passion and aptitude for all aspects of a guest’s amazing culinary experience, including balancing flavor combinations, considerations for temperature and texture, guest satisfaction, and menu flow
- Fluent in operational metrics (KPI’s and P&L’s), demonstrating critical thinking skills by connecting those with operational observations, making adjustments as needed
- Coach and mentor your team on development of their skill set, technique, and menu execution, fostering an environment of continuous growth
- Foster open lines of communication within the department by facilitating daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue amongst the team to voice ideas and concerns, while addressing the department’s key priorities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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