Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $115,000.00 - $125,000.00
Work Schedule
Weekend Shifts
Benefits
medical benefits
Employee discounts on lodge
Employee discounts on golf
Employee discounts on dining services
Job Description
The Quail is a prestigious hospitality establishment located in the picturesque Carmel Valley, California. Known for its exceptional service and high standards, The Quail offers a refined and welcoming atmosphere perfect for guests seeking an unrivaled dining and lodging experience. With a focus on quality and customer satisfaction, this well-established hotel operates multiple dining outlets and provides luxurious amenities including lodge accommodations, golf facilities, and exclusive dining experiences. As a leader in the hospitality industry, The Quail prides itself on cultivating a strong team environment and promotes professional growth within a dynamic and supportive operation.
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Job Requirements
- Completed a culinary education or equivalent experience
- Minimum of 4 years of restaurant kitchen experience required
- Minimum 3 years experience as Executive Chef preferred
- Must have a passion for cooking and the dining experience
- Available to work weekends, evenings, and holidays
- Authorized to work in the United States
Job Qualifications
- Completed a culinary education or equivalent experience
- Minimum of 4 years of restaurant kitchen experience
- Minimum 3 years experience as Executive Chef preferred
- Passion for cooking and the dining experience
- Strong leadership and management skills
Job Duties
- Responsible for all food production for the restaurants, banquets, and outlets
- Maintain highest professional food quality and sanitation standards
- Develop menus for 2 outlets, banquets and seasonal events
- Manage labor budgets and staffing levels to meet service, operation, and financial objectives
- Hire and train kitchen staff, including Sous Chef, Cooks and Stewards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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