Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Paid holidays
Mileage reimbursement
Free lunch
Job Description
Sifted is a pioneering company founded in 2015 by Jess Legge and Kimberly Lexow, who envisioned transforming the typical workplace lunch experience. Originating from their high-growth tech startup background, they sought to create an environment where lunch acts as more than just a break but a fulfilling and inspiring communal gathering. Over the years, Sifted has become a trusted partner delivering millions of meals to a diverse range of clients including Fortune 500 companies and innovative startups across the United States. Their dedication to quality food and team culture has led them to develop not only in-office catering solutions but... Show More
Job Requirements
- Maintains ServSafe Food Manager certification
- Has 1-3 years of kitchen leadership experience
- Has ability to lift up to 50 lbs
- Is comfortable managing, organizing, and communicating using technology
- Available Monday to Friday from 6 am to 2 pm
- Has excellent communication skills
- Willing to learn business practices
Job Qualifications
- Has 1-3 years of kitchen leadership experience
- Enjoys exercising creativity in menu development
- Understands diverse cooking methods, ingredients, and equipment
- Is a natural leader in practice and attitude
- Has excellent communication skills
- Thinks quickly and critically under pressure
- Is willing to learn and adopt business needs and practices
- Is comfortable managing, organizing, and communicating using technology
- Is experienced with Google applications (Gmail, Google Drive), Microsoft Office
Job Duties
- Design, prepare and coordinate unique weekly menus for all dietary needs and restrictions
- Spearhead execution of new product lines and culinary practices
- Participate in critical discussions regarding eater satisfaction and business growth
- Act as liaison between business team and culinary team regarding client details and feedback
- Hire kitchen staff with support from the Culinary Director
- Manage, coach and train the kitchen staff with support from the Managing Chef
- Own supply ordering and inventory
- oversee COGS
- Monitor and manage portion control and food costs
- Execute strict quality control and assurance
- Ensure kitchen operations meet company and facility standards
- Comply with and enforce sanitary regulations and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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