Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends and ASM Global represent a dynamic partnership between two globally recognized leaders in sports, entertainment, and live event management. Legends, renowned for its data-driven approach spanning global partnerships, hospitality, merchandise, and attractions, works with top-tier clients to deliver unparalleled experiences. ASM Global, as the world's premier venue management and live event production company, operates over 350 iconic venues including stadiums, arenas, convention centers, and theaters. Together, these organizations combine their extensive resources and expertise to deliver comprehensive, innovative, and exceptional solutions across the live event industry. They foster an inclusive workplace environment grounded in respect, integrity, and accountability, aiming... Show More
Job Requirements
- High School Diploma or GED
- Minimum of 8 years of culinary experience in high volume facility producing meals for large events
- Must maintain local health codes and sanitation HACCP
- Serv Safe certified/Food Handlers Certificate
Job Qualifications
- High School Diploma or GED
- Minimum of 8 years of culinary experience in high volume facility producing meals for large events
- Must maintain local health codes and sanitation HACCP
- Excellent organizational and planning skills
- Excellent communication and interpersonal skills
- Strong customer service orientation
- Ability to work with limited supervision
- Ability to interact with all levels of staff including management
- Ability to work irregular hours including nights, weekends, and holidays
- Serv Safe certified/Food Handlers Certificate
Job Duties
- Research and develop menu items to keep pace with industry trends, local and seasonal ingredients to support catering and concession business
- Ensure recipe compliance and quality control are met throughout the production process
- Maintain health department score of 90 or above and Legends | ASM's 3rd party audit score of 95 or above
- Create the culinary production schedule to meet business demands
- Manage department budget to meet and exceed labor and cost of good expenditures
- Maintain all kitchen equipment cleanliness and annual maintenance
- Hiring and training of all kitchen and stewarding staff to include "Serv Safe" and health department regulations
- Develop creative menus with food presentations and maintain a quality product for both catering and concessions
- Oversee inventory management to ensure all outlets are adequately supplied at all times
- Produce required product according to banquet event orders for each event
- Develop proposals for potential clients, including tastings
- Entertain prospective clients through Chef's tables
- Continually manage, monitor, and seek labor efficiencies to reduce costs, improve product output and enhance overall guest experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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